- United States
- Arkansas
- Batesville
- The Board on 3rd
- Menu
The Board on 3rd Menu
The Board on 3rd offers a casual dining experience with a menu focused on fresh, flavorful dishes inspired by Southern and contemporary American cuisine. Popular items include hand-battered chicken strips, chicken tacos, and a variety of burgers such as the BBQ bacon “Rodeo” burger and a veggie Firecracker burger. Seafood options like grilled Cajun shrimp and fish tacos are also notable, often paired with sides like cheese grits, coleslaw, or tater tots. The menu combines familiar favorites with seasonal cocktails and craft beers, catering to both lunch and dinner crowds. Portions generally provide a balanced meal size, reflecting an emphasis on comfort food with a modern twist suitable for casual groups and families alike.
Browse Menu Categories (33)
SHARABLES (6)
Cheese Curds
Lightly battered and fried to perfection. Served with choice of dipping sauce.
Chicken Bites
JD's jalapeno peppers wrapped in bacon and fried to perfection. Served with choice of dipping sauce.
3rd Street Dip Flight
Spinach Dip, Red Pepper Hummus, and JD's Jalapeno Pimento Cheese served with house made crostini.
Loaded Fries or Tots
Smothered in cheese, bacon, onions and a side of sour cream.
Pretzel Bites
Soft pretzel bites cooked to perfection served with our signature beer cheese.
Pork Belly Bites
Crispy, delicious pork belly bites covered in a hot honey glaze.
ENTREES (6)
Chicken Tenders
Hand battered chicken tenders with fries, served with customer choice of dipping sauces. Make it Cajun for upcharge. Toss entire plate in blackening seasoning.
Cheesy Quesadilla
A traditional cheese quesadilla with sautéed peppers and onions filling. Served with a side of salsa. Add chicken for +4.00.
Surf Platter
Grilled or fried shrimp served with side of your choice.
Shrimp and Grits
Sautéed shrimp served over creamy cheddar grits.
Fish or Shrimp Tacos
Fish or shrimp served in a warm tortilla topped with a fresh slaw blend, cheese, tomato, lime and a spicy sauce.
Fish and Chips
Crispy fried cod filets served with fries and tartar sauce.
SALADS (3)
Greek Spinach Salad
Spinach, cherry tomato, cucumber slices, feta crumble, olive, sliced bell pepper, and capers. Topped with olive oil and red wine vinegar. Add chicken for +4.00.
Oh Cluck!
Fried or grilled chicken tenders cut and tossed in Buffalo. Served on heritage blend lettuce with tomatoes, capers, fresh mozzarella chunks, shredded cheese, and croutons. Drizzled with ranch.
Vegetarian Summer Salad
Heritage blend lettuce with sliced almonds, strawberries, blackberries, and blueberries. Served with customer choice of dressing *Recommended with honey mustard vinaigrette.
BURGERS (3)
House Classic Smashburger
Cheese served with fries. Add bacon for +2.00.
Southwest Style Smashburger
Classic burger with guacamole and a zesty seasoning served with fries.
Derrick Burger
Pimento cheese, bacon, and arugula served with fries.
SIDES (4)
French Fries
Cole Slaw
Grits
Tator Tots
BRUNCH (5)
Breakfast Burger
Smashburger with bacon, fried egg, and cheddar cheese served on a biscuit. Served with your choice of side item.
Spicy Cluckin' Sliders
Fried chicken sliders served on a biscuit topped with our house made spicy pepper jelly. Served with your choice of side item.
Chicken and Waffles
Fried chicken tenders served with 3 waffles.
Monte Cristo
A classic Monte Cristo sandwich. Turkey, ham, and melty Swiss cheese served on French toast. Served with roasted red potatoes.
Shrimp & Grits
Sautéed shrimp served over creamy cheddar grits.
KIDS (3)
Chicken Tenders
Chicken tender and choice of fries or tots.
Kids Burger
Burger and choice of fries or tots.
Kids Quesadilla
Quesadilla and choice of fries or tots.
DESSERT (3)
Colossal Cheesecake
Rich and creamy New York style cheesecake.
Chocolatey Chunk Brownie
Decadent warm chocolate chunk brownie. *Add a scoop of ice-cream $1.00.
Lemon Blueberry Cookies
Soft and chewy cookies with a hint of zesty lemon and delicious blueberries.
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